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Beyond telemetry
Home
Applications
  • Supermarket
  • Restaurants
  • Storage Unit Facility
  • Vacation Homes
  • RV/Camper/Trailer
System Overview
Equipment Overview
About
Contact Us
More
  • Home
  • Applications
    • Supermarket
    • Restaurants
    • Storage Unit Facility
    • Vacation Homes
    • RV/Camper/Trailer
  • System Overview
  • Equipment Overview
  • About
  • Contact Us

  • Home
  • Applications
    • Supermarket
    • Restaurants
    • Storage Unit Facility
    • Vacation Homes
    • RV/Camper/Trailer
  • System Overview
  • Equipment Overview
  • About
  • Contact Us

Restaurant Smart Sensor Systems

We understand that as a restaurant or franchise owner, you prioritize food quality, customer safety, and satisfaction. Ensuring that your ingredients remain fresh is essential. However, maintaining optimal storage conditions can be challenging, especially when walk-in coolers or refrigerators fail during off hours of operation.


Our goal is to increase your peace of mind and support your commitment to maintaining excellent quality and customer satisfaction. When you choose one of our economic smart sensor system, you’ll receive immediate notifications of any adverse changes in your cooler and food storage areas. 


Quick notifications from your smart sensor system gives you the time to take preventative measures before any loss occurs. While there is no good time to learn that one of your freezers is failing, 2am is much better than 7:30 in the morning when you open in just 30 minutes.


Read on to discover how a Beyond Telemetry device management system can benefit your restaurants:

Food Safety and Quality:

Early Alerts and Prevention:

Early Alerts and Prevention:

  • Temperature Monitoring: Sensors continuously track temperatures in refrigerators, freezers, and food storage areas. Proper temperature control ensurs food safey and prevents spoilage.
  • Humidity Control: Maintaining optimal humidity levels prevents mold growth, extends shelf life, and preserves food quality.

Early Alerts and Prevention:

Early Alerts and Prevention:

Early Alerts and Prevention:

  • Temperature Deviations: Sensors send alerts when temperature exceed safe ranges. Staff can take immediate action to prevent food spoilage. 
  • Equipment Failures: Sensors can detect equipment malfunctions (e.g. freezer door left open or gradual increase of freezer temperature), preventing food loss and early equipment repair.

Compliance with Regulations:

Early Alerts and Prevention:

Compliance with Regulations:

  • HACCP Compliance: Sensors can help restaurants meet Hazard Analysis Critical Control Point (HACCP) requirements. They provide real-time data, ensuring compliance with food safety standards.
  • Health Department Inspections: Accurate temperature records demonstrate compliance during health inspections. 

What Your System Might Look Like

We will use your floor plan to display the location of each Smart Sensor

Each Sensor Has a Detail Page

Each Detail Page Tracks Sensor Performance

Easy to Install in Harsh Environments

Sensors have built in temperature and humidity detection with long life battery packs. 

lets get started

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