Actionable Data When and Where You Need It

Your Responsibility

As a grocery or retail store owner, you have the responsibility of managing a diverse range of consumer products that require specific environmental conditions to maintain their quality. This includes everything from perishable produce and meats to household items that must avoid excessive heat and humidity to remain in peak condition for your customers.

Adhering to the health department and department of agriculture inspections and compliance standards, typically involves following a strict maintenance schedule and keeping a daily log to monitor the performance of coolers and air conditioning units.

However, equipment breakdowns can be unpredictable, and gradual deterioration often goes unnoticed until it's too late. This presents a significant challenge for supermarket and store owners.

Our Commitment

At Beyond Telemetry, our mission is to enhance your peace of mind and support your commitment to maintaining the best product quality and customer satisfaction while ensuring compliance with health and agriculture regulations.

By implementing a smart sensor system and installing wireless temperature and humidity sensors, you'll receive immediate notifications of any adverse changes in your retail environment.

This proactive approach empowers you to take preventive measures before losses occur.

Schedule a Site Survey

Protect Your Inventory with Smart Sensors

Compliance with Regulations:

Food Preservation and Freshness:

Supermarkets must adhere to food safety regulations. Temperature and humidity sensors provide real-time data, ensuring compliance with storage requirements. Alerts notify staff if conditions deviate from safe ranges.

You set the alert triggers by quickly programming the operational parameters that automatically track yours stores performance. When a threshold is exceeded or a temperature drops below acceptable levels the automatic system springs into action by alerting you of undesired changes in your retail environment.

Food Preservation and Freshness:

Temperature Monitoring: Smart sensors continuously track the temperature in refrigerators, freezers, and display cases. Proper temperature control ensures that perishable items remain fresh and safe for consumption.

Humidity Monitoring: Humidity affects food quality and shelf life. Sensors help maintain optimal humidity levels, preventing food spoilage and preserving freshness.

Preventing Foodborne Illness:

Incorrect temperature or humidity can quickly lead to bacterial growth and foodborne illnesses. Smart sensors help prevent such risks by maintaining ideal storage conditions.

In addition to temperature and humidity detection and reporting a whole host of smart sensors may be added to your stores to track thousands of areas of operational conditions such as air quality and positive airflow conditions.

Think of it as adding hundreds of employees that never take vacation or require time off 24/7.

Documentation and Reporting:

Preventing Foodborne Illness:

Detailed records are essential for health inspections and compliance.

Every sensor in your system reports back the Beyond Telemetry tracking system and automatically documents the operational conditions of your store right down to the individual cooler.

Gone are the days of handwritten reporting and hours of looking at individual cooler thermometers. Now all of your sensor readings are quickly displayed for your review and compliance documentation.

Every cooler, freezer and display case every 20 minutes are automatically transmitted and documented in the Beyond telemetry tracking system.

Actionable Data When and Where You Need It

Your Responsibility

Our Commitment

Smart Sensor Podcast

Protect Your Inventory with Smart Sensors

Compliance with Regulations:

Food Preservation and Freshness:

Food Preservation and Freshness:

Food Preservation and Freshness:

Food Preservation and Freshness:

Food Preservation and Freshness:

Preventing Foodborne Illness:

Preventing Foodborne Illness:

Preventing Foodborne Illness:

Documentation and Reporting:

Preventing Foodborne Illness:

Preventing Foodborne Illness:

Automate Your Business

What Your Customers See

What Your Managers See

Detailed Individual Sensor Information

Track Alerts and Trends

Portable Management System

Actionable Data When and Where You Need It

Your Responsibility

Our Commitment

Smart Sensor Podcast

Protect Your Inventory with Smart Sensors

Compliance with Regulations:

Food Preservation and Freshness:

Food Preservation and Freshness:

Food Preservation and Freshness:

Food Preservation and Freshness:

Food Preservation and Freshness:

Preventing Foodborne Illness:

Preventing Foodborne Illness:

Preventing Foodborne Illness:

Documentation and Reporting:

Preventing Foodborne Illness:

Preventing Foodborne Illness:

Automate Your Business

What Your Customers See

What Your Managers See

Detailed Individual Sensor Information

Track Alerts and Trends

Portable Management System

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